In the Taproom.

Oktoberfest       This Märzenbier is full-bodied, rich, toasty, and dark copper in color. Made with Vienna and Pilsner malt.         

6.6% ABV   21 IBUs

Third Stall Pale Ale.   American style Pale Ale with a nice balance of malt and hops. Rahr pale ale malt as a base and a blend of specialty grains build a smooth caramel flavor, finished with Stone Hill whole cone cascade hops.

6 % ABV     54 IBUs

Barndoor Brown Ale     English brown ale made with crisp Marris Otter base grain and East Kent Golding Hops. Malt nose start with warm roast finish.   

5.8% ABV   25 IBUs                   

Schwarzbier    Schwarzbier, or black beer, is a dark lager made with all German malts and whole cone hops. An opaque, black color beer with hints of chocolate, coffee, and roasted malt flavors. This “black beer” offers a lot of flavor without being too heavy.    

4.3 % ABV   25 IBUs

Grapefruit IPA     A citrus IPA hopped with Galena and Cascade hops. We infuse this with whole grapefruit and grapefruit juice concentrate. The grapefruit flavor really enhances the citrus aroma of the hops and refreshes the palate.                    6.0 % ABV      85 IBUs    

Cherry Stout       A session Dry Stout with heavy roasted notes and a balanced amount of bitterness. We add a small amount of flaked barley for body and silky finished and infuse with tart cherry.       

7% ABV    40 IBUs

Midwest Pilsner   A Pitchfork Brewing recipe using pilsner malts and Saaz hops from St. Croix Valley Hops, St. Croix Falls Wisconsin. This Pilsner is light bodied with a floral hop aroma.                       

 5 % ABV   25 IBUs

Barleywine   A strong ale, smooth, malt, and fruit characteristics double fermented and finished with a Belgium Trappist yeast.   

11.3 % ABV      IBU’s 47

 

            

 Every Thursday We Tap a New Pitchfork Firkin:

Pitchfork Firkin:

Dry Stout  A session Dry Stout with heavy roasted notes and a balanced amount of bitterness. We add a small amount of flaked barley for body and silky finished.    6.3%  ABV    40 IBUs                 

    

                         This week’s Firkin is Dry Stout on Locally Grown Tart Cherries. 

 

Pitchfork Taproom Hours

       Closed Monday         Tuesday  - Thursday 3:00 PM to 8:00 PM

Friday 3:00 PM to 10:00 PM  Saturday 12:00 PM to 10:00 PM

Sunday 11:30 AM - 7:30 PM    Tours at 2:00 PM Sundays

 

Guest Taps 

Sand Creek Hard Lemonade    Made with real fruit juices and real sugar, this Hard Lemonade is a deliciously refreshing citrus concoction. If you like hard lemonade, you'll love Sand Creek!    ABV: ABV 5.5%  IBU: 1

 

      Growlers

$12 - Growler Fills/Exchange

Pitchfork Pale Ale

Barndoor Brown Ale

Rhode Island Red Lager

Midwest Pilsner

$14 - Growler Fills/Exchange

Grapefruit  IPA

Cherry Stout

Apricot Blonde Ale