In the Tap Room.

Double IPA Holding true to the style of a IPA we use Pale base malt and a touch of sugar and honey along with Chinook, Galena, Citra and Centennial hops with twice the hop addition as our other IPA recipes to create our version of a Double IPA. 

6.8 % ABV 109 IBUs

Third Stall Pale Ale   American style Pale Ale with a nice balance of malt and hops.  Rahr pale ale malt as a base and a blend of specialty grains build a smooth caramel flavor, finished with local Stone Hill whole cone cascade hops. 

6 % ABV  54 IBUs

Barndoor Brown Ale     English brown ale made with crisp Marris Otter base grain and East Kent Golding Hops. Malt nose start with warm roast finish.   

5.8% ABV   25 IBUs                   

Irregular Series - Scotch Ale  Malt forward beer brewed with Crisp Marris Otter base malt and English hop. Small of roast and pleasant finish infused with black cherry and mulling spice. 

7.3% ABV  32 IBUs              

Prairie Mill Red Ale American Red Ale rich, malty and easy drinkin’. Brewed with Stone Hill Farms Willamette whole cone hops for earthy spice finish. 

5.5% ABV  27 IBUs                     

Sweet Mack Cherry Stout  A session Dry Stout with heavy roasted notes, Lactose, Sweet Cherries and a balanced amount of bitterness. We add a small amount of flaked barley for body and silky finished.   

5.5% ABV    35 IBUs  

Vienna Lager   Reddish brown in color, malty aroma with a slight malt sweetness. Malt aroma and flavor has a slightly roasted malt character

  5.5% ABV  22 IBUs  

Fallow Ground Black IPA       Hopped like an IPA with a pronounced roasted malty backbone, dry hopped with chinook hops.    

5.5% ABV  123 IBUs  

Sand Creek  Hard Lemonade    Made with real fruit juices and real sugar, this Hard Lemonade is a deliciously refreshing citrus concoction. If you like hard lemonade, you'll love Sand Creek!  

ABV: 5.5  IBU: 1   


 Every Thursday We Tap a New Pitchfork Firkin:

Pitchfork Firkin for this week is:

Happy Heiferweizen   German wheat beer pale in color, dry finish, airy mouthfeel and banana and clove yeast characteristic on solar roasted honey.  


Pitchfork Taproom Hours

       Closed Monday         Tuesday  - Thursday 3:00 PM to 8:00 PM

Friday 3:00 PM to 10:00 PM  Saturday 12:00 PM to 10:00 PM

Sunday 11:30 AM - 7:30 PM    Tours at 2:00 PM Sundays(Call ahead.)



$12 - Growler Fills/Exchange

Barndoor Brown Ale

Third Stall Pale Ale

$14 - Growler Fills/Exchange


Fallow Ground Black IPA


Double IPA

Sweet Mack Cherry Stout

Prairie Mill Red Ale